Winemaking on the territory of modern Ukraine emerged in the first Millennium B.C. at the present time, most wines of the country is produced in the regions of the Crimea, the Carpathians and the black sea region, as well as in Odessa, Nikolaev, Kherson and Zaporizhzhya regions. The country is 130 000 hectares of vineyards, which give very high yields, the majority of which goes to the production of table wines.
In the vast Ukraine grow such international and local grape varieties, as Rkatsiteli, Aligote, Riesling, Dearie, Cabernet Sauvignon, Sauvignon Blanc, Sylvaner, Feteasca, Saperavi Northern Tavria, Pinot franc, White Muscat, Muscat Amber, Bastardo, and many other varieties.
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